Since the opening of River Dock, we have frequently been asked by tourists about traditional dishes from this region - Krajina, Bihać. As we know, there is almost no promotion of traditional dishes from this region and very little on menus. Therefore, we decided to brand our own dish the combination of Bosnian barbecue, vegetables and goulash - the so called Bey's plate, which is served on the big plate containing steaks, minced meat ("Ćevapi", "Pljeskavice") with cream cheese (kajmak) with vegetables and the Bosnian pot and is usually served for 4-6 people. 
We proudly, promote this dish as traditional since most tourist have already heard about the Bosnian barbecue and enjoy this Bey's plate especially in summer when it is served on the boats.